Ingredients
| 1 kg | Arrocina/judion beans (cooked) |
| 5 bulbs | Fennel (fine sliced) |
| 5 | Red onion (fine sliced) |
| 2 tins | Piquillo peppers (sliced) |
| 3 bunches | Spring onions (finely sliced) |
| 2 bunches | Mint (chiffonade) |
| 100 ml | Sherry vinegar |
| 300 ml | Olive oil |
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Method
1. Whisk together the oil & vinegar & lightly season.
2. Mix together the remaining ingredients & dress with the oil & vinegar.
3. Check the seasoning.
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