Spanish white bean salad

Ingredients

1 kg	Arrocina/judion beans (cooked)
5 bulbs	Fennel (fine sliced)
5	Red onion (fine sliced)
2 tins	Piquillo peppers (sliced)
3 bunches	Spring onions (finely sliced)
2 bunches	Mint (chiffonade)
100 ml	Sherry vinegar
300 ml	Olive oil

Method

1.      Whisk together the oil & vinegar & lightly season.

2.      Mix together the remaining ingredients & dress with the oil & vinegar.

3.      Check the seasoning.