Glamorgan sausages.Vegetarian

Ingredients

1 Whole Caphilly cheese (grated)

1 White loaf (freshly crumbed)

3 Bunches chives (chopped)

2 tbsp Dried mustard

1 Bunch thyme (chopped)

3 Bunches Parsley (chopped)

3 Eggs

Seasoning

Method

1.      Blend all the ingredients together, eggs last.

2.      Roll out into long thin sausages on silicone paper and place in the freezer to chill down.

3.      Remove the sausages from the freezer before they become frozen and cut into 3-4 cm lengths.

4.      Pane them twice in dried breadcrumbs.

5.      Deep fry at about 175oC until deep golden brown.

Coronation chicken

Ingredients

4	Chickens (poached & meat shredded)
300 ml	Red wine
240 ml	Water
2	Bay leaves
2 tbsp	Mild curry powder (korma)
2 tbsp	Tomato puree
4 slices	Lemon
½	Lemon (juiced)
100g	Onion (chopped)
2 tbsp	Vegetable oil
800 ml	Mayonnaise
4 tbsp	Apricot puree
8 tbsp	Double cream (lightly whipped)
150g	Almonds (toasted & chopped)
150g	Sultanas

1 bunch                 Coriander (chopped)

Method

1.      Sweat down the onions in the oil without colouring until very soft.

2.      Add the curry powder & cook for a few minutes over a low heat.

3.      Then add the tomato puree & cook out as for the curry paste.

4.      Now pour in the wine, water & bay leaf & bring to the boil.

5.      Lower the heat & add the salt, sugar, pepper, lemon slices & lemon juice & simmer for 10 mins.

6.      Pass through a fine chinos & allow to cool.

7.      Whisk into the mayonnaise little by little.

8.      Add the apricot puree & then the whipped cream.

9.      Mix the sultanas, almonds & coriander & adjust the seasoning

10.    Bind the chicken with the flavoured mayonnaise.                   

Pasta “al sugo freddo” Tomato & mozzarella sauce

Ingredients

1 kg	Plum tomatoes (concasse)
2	Buffalo mozzarella (diced)
1-2 bunches	Basil (picked)
4 cloves	Garlic (crushed)
1 tsp	Dried chilli flakes
14 tbsp	Olive oil

Method

1.      Combine all the ingredients together just before serving & warm through.

2.      Serve with tagliatelle/pappardelle.