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Tuesday, 5 April 2011

Welsh rarebit


Ingredients



1½ kg mature cheddar cheese (grated)
100 ml milk
2 tbsp mustard powder
100g bread crumbs
50g flour
5 egg yolks
3 eggs
Dash Lea and Perins



Method

1.      Mix all the ingredients together in a food processor.
2.      Cook out over a low heat for about 10 mins to cook out the flour. 
Posted by Unknown at Tuesday, April 05, 2011

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