Welsh rarebit

Ingredients

1½ kg mature cheddar cheese (grated)

100 ml milk

2 tbsp mustard powder

100g bread crumbs

50g flour

5 egg yolks

3 eggs

Dash Lea and Perins

Method

1.      Mix all the ingredients together in a food processor.

2.      Cook out over a low heat for about 10 mins to cook out the flour.