6 new potatoes scrubbed
A handful of salted capers, rinsed
8 pomodorine cherry tomatoes on the vine[when they are sweeter]
4 marinated anchovies, roughly chopped
8 marinated black olives
1 small red onion , peeled and roughly sliced
Sea salt and freshly ground black pepper
3 tbsp fruity extra virgin oil
A sprinkling of fresh oregano leafs
---------------------------------------------------------
Method
1 peel the potatoes, cut into 2.5cm (1inch) chunks and boil for about 6 to 8 minutes until tender. Drain and leave to cool.
2 Add the capers to the cooled potatoes, plus the tomatoes, anchovies, olives and red sliced onions
3 Season with sea salt and black pepper,add the olive oil and oregano and mix well.Serve at room temperture
No comments:
Post a Comment