Bliny (Russian Pancakes

Ingredients

2lbs of flour
1pint of milk
1oz of butter melted
2eggs yolks
One and half ounce of yeasts
One and half teaspoon of malt
2tbs of sugar
2 eggs white stiffly beaten

Method Dissolve the yeasts in half the milk, mix into the dough with half the flour, leave in a warm place to  rise, for an hour. Add  the salt, sugar, egg yolks and melted butter. Warm up the rest of  the butter and stir it in  gradually. Add the rest of the flour slowly. Beat well. Leave to rise for an hour. Beat  again. Leave to rise for a hour. Beat again, add the stiffly  beaten egg whites It should be consistency of thick cream .