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Tuesday, 5 April 2011

Parsley Salad



110g Black olives (pitted)
110g Flat parsley (picked)
110g Red onions (fine diced)
50g Capers
2 cloves garlic (crushed)
20 pickled anchovy fillets
2 Lemon (zested)
100 ml Olive Oil

Method

1.      Combine all the ingredients in a large bowl & season with lemon juice.

Posted by Unknown at Tuesday, April 05, 2011

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