100g bread crumbs
100g flat parsley
150g soft butter
2 eggs
Method
1. Combine all the ingredients in a food processor until smooth.
2. Chill for about 2 hrs, then role between two sheets.
3. Cut into portion sized square.
I would like to pass on my culinary experience and knowledge to others through this blog, as I have passed down previously to my children and family. One of my fondest memories is cooking with my children and I hope you have fun in the kitchen making desserts with yours. Also do you remember licking the cake mixture off the spoons and the bowl, it was the best bit... I hope you have lots of fun in the process. Thanks for reading!
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