Flat Bread

1 kg strong flour

50g fresh yeast

25g salt

2 tbsp olive oil

Pinch chopped rosemary

Cold water to consistency

1.      Place all the ingredients except the water in a mixer with a dough hook & mix together.

2.      Pour in the water while mixing until the dough reaches a firm but malleable texture.

3.      Roll out into very thin discs & grill lightly on both sides.