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Monday, 28 March 2011

Frittata (basil)



2 medium
Potatoes
75g
Butter
75g
Chopped onion
4
Eggs
4tbsp
Basil (chiffonade)
35g
Grated parmesan














Method


1.     Boil the potatoes in there skins, peel & then mouli,allow to cool
2.     Cook the onion in the butter until golden brown, then pour in to the potatoes
3.     Lightly beat the eggs & then add to the potato mix
4.     mix well & lightly season, add the basil & parmesan & mix again
5.     Cook in butter & finish under the grill
Posted by Unknown at Monday, March 28, 2011

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