| 2 medium | Potatoes |
| 75g | Butter |
| 75g | Chopped onion |
| 4 | Eggs |
| 4tbsp | Basil (chiffonade) |
| 35g | Grated parmesan |
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Method
1. Boil the potatoes in there skins, peel & then mouli,allow to cool
2. Cook the onion in the butter until golden brown, then pour in to the potatoes
3. Lightly beat the eggs & then add to the potato mix
4. mix well & lightly season, add the basil & parmesan & mix again
5. Cook in butter & finish under the grill
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