| 7 | Egg whites |
| 125g | Butter |
| 250g | Icing sugar |
| 125g | Plain flour (sifted) |
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Method
1. The recipe works best when all the ingredients are at room temperature.
2. Cream the butter & sugar until smooth.
3. Slowly add the egg whites while mixing.
4. Fold in the sifted flour.
5. Spread onto grease & floured baking sheets to the desired shape & cook at 160ºC for 6-10 mins until golden.
6. Remove from the sheet & mould while still hot.
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