Tascano

6 oz	butter
12oz	caster sugar
1	egg
12oz	ground almonds
4oz	flour
Topping
6oz	butter
6oz	sugar
4 floz	water
10oz	flaked almonds

Method

1        Cream the butter and sugar until white

2        Add eggs one by one

3        Fold in flaked almonds and sifted flour

4        Line a suitable tray with greased proof paper and spread mixture evenly

5        Bake in the oven Gas 6 for approx. 15 minutes

Topping:

1        Put all ingredients in a pan??? without colour until no liquid is present

2        Turn out sponge in turnover.  Spread topping evenly over and bake until colour.  Press when slightly cooked

3        Cut into appropriate squares and dip into chocolate