Popular Posts

Monday, 13 December 2010

Crepe Batter

400ml
Milk
125g
Flour
3
Eggs

Dash of brandy and oil
or



250g
flour
75g
sugar
5
eggs
50ml
brandy
500mls
milk
40g
melted butter
20ml
cream

Pinch Salt



Method


1.      Place all the dry ingredients together in a mixing bowl.
2.      Slowly add the liquids until smooth.
3.      Pass through chinos.

No comments: