Sun dried tomato salsa

Ingredients

8-10 sun dried tomatoes (chopped)

2 cloves garlic (finely crushed)

115ml extra virgin olive oil

2 tbsp red wine vinegar

Fresh thyme or basil

Seasoning

Method

1.      Blend everything except the olive oil in a food processor until smooth.

2.      Pour in the olive oil as if making a mayonnaise.

3.      Adjust the seasoning if necessary.

You can leave the salsa rough to give it more texture if required.