Vinaigrette

Ingredients

500 ml olive oil

500 ml vegetable oil

100ml hazelnut oil

250 ml white wine vinegar

1 tbsp Djion mustard

20g salt

5g pepper

N.B. Sherry vinegar or red wine vinegar can be subsituded for the white wine vinegar.

Method

1.      Whisk the mustard & vinegar together.

2.      Then whisk in the oils.

Adjust the seasoning