Smokey aubergine salad

3	Aubergines (grilled, skinned & diced)
1 tbsp	Currents
50 ml	Sherry
2 tbsp	Pine nuts (toasted)
1	Red onion ( fine diced)
1 clove	Garlic (crushed)
2	Tomatoes (de-seeded & diced)
1	Lemon (juiced)
½ tsp	Sumac
1 tbsp	Oregano leaves (roughly chiffonade)
2 tbsp	Parsley leaves (roughly chiffonade)
80 ml	Olive oil
	Seasoning

Method

1.      Soak the currents in the sherry for 10 mins.

2.      Sauté the onion in a little pumace oil until soft & translucent.

3.      Add to the aubergine.

4.      Mix together the crushed garlic & lemon juice then add to the aubergine.

5.      Sprinkle on the sumac, then the olive oil mix gently making sure the aubergine stay in tact, then rest for 5 mins.

6.      Strain the currents & add to the aubergine with the remaining ingredients then adjust the seasoning.

7.