Savoury paste

450g	Butter (cold & diced)
900g	Flour (sifted)
2	Eggs (lightly beaten)
	Nutmeg (grated)
180ml	Milk
1 pinch	Salt

Method

1.      In a large bowl place the flour, salt & butter, rub together with your fingertips (so not to melt the butter) until the butter is evenly disbursed through the flour & looks like breadcrumbs.

2.      Add the nutmeg, milk & eggs & bring together until the paste is smooth (don’t over-work as the pastry will become brittle on cooking).