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Wednesday, 13 April 2011

Parmesan cream


Ingredients


500 ml
Whipping cream
80-100g
Parmesan (grated)

Salt (to taste)

Chicken or vegetable stock (optional)

















Method


1.      Gently heat the cream to simmering point.
2.      Whisk in the parmesan & slightly reduce.
3.      Adjust the seasoning.


The chicken or vegetable stock is in case of over reducing the cream it can be used to let down the sauce
Posted by Unknown at Wednesday, April 13, 2011

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