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Tuesday, 19 April 2011

Mint sauce


Ingredients


2-3 bunches
Mint (chopped)
200 ml
Water
600 ml
White wine vinegar
150g
Sugar


















Method


1.      In a non-corrosive pan bring the water & sugar to the boil.
2.      Add the vinegar & remove from the heat.
3.      Place the mint in a liquidiser & pour in the liquid & blend.
Posted by Unknown at Tuesday, April 19, 2011

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