Hot pot potatoes

Ingredients

230g	Butter (unsalted)
900g	Maris piper potatoes (peeled & sliced)
1	Onion (sliced)
2	Carrots (sliced)
2 sprigs	Rosemary (chopped)

Method

1.      Pre-heat the oven to 200ºC.

2.      Melt the butter without browning.

3.      Brush a large black pan with melted butter.

4.      Place a layer off sliced potatoes on the bottom of the pan & season lightly.

5.      Build up layers of the onions, carrots, potatoes & rosemary seasoning as you go & drizzling with butter until the pan is stacked full.

6.      Take into account that the potato will fall as it cooks so the finished item will be a lot flatter than before it went into the oven.

7.      While in the oven press down the potato at regular intervals to ensure a good finish.

8.      It is cooked when a sharp knife slides through easily.