Ingredients
4 tbsp Dijon mustard
1 tbsp Sugar
2 tbsp White wine
6 tbsp Peanut oil
8 tbsp Dill (chopped)
Method:
1. Mix together the mustard, sugar and white wine.
2. Slowly whisk in the oil.
3. Add the dill.
I would like to pass on my culinary experience and knowledge to others through this blog, as I have passed down previously to my children and family. One of my fondest memories is cooking with my children and I hope you have fun in the kitchen making desserts with yours. Also do you remember licking the cake mixture off the spoons and the bowl, it was the best bit... I hope you have lots of fun in the process. Thanks for reading!
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