Buckwheat pasta

Ingredients

2 cups	Buckwheat flour
2 cups	Plain flour
4	Eggs
1 pinch	Salt
8 tsp	Water

Method

1.      Combine all the ingredients in a food processor until it forms a rough dough.

2.      Remove from the processor & knead for about 10 mins on a floured surface until the dough is smooth.

3.      Smear the pasta dough in olive oil, cover with cling film & refrigerate for at least 30 mins before rolling.