| 600 ml | Groundnut oil |
| 200 ml | White wine vinegar |
| 340g | Tomato ketchup |
| 4 tsp | Worcester sauce |
| 20 drops | Tabasco sauce |
| 400g | Shallot/red onion (fine diced) |
| 20g | Chervil (chopped) |
| 20g | Chives (chopped) |
| 80g | Tarragon (chopped) |
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Method
1. Mix together the oil & vinegar in a bowl with a little salt & pepper.
2. While still mixing whisk in the ketchup, Worcester sauce & Tabasco.
3. Now mix through the onions & herbs.
4. Correct the seasoning if necessary.
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