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Friday, 8 April 2011

Beer Batter 2


Ingredients


400g Plain flour
90g Cornflour
1 Bottle beer
1 Egg yolk
50 ml Olive oil
450 ml Milk

Method

1. Place the flour, cornflour and egg yolk in a mixing bowl and whisk in the liquids until smooth.
2. Pass through a chinos.


Tips
Will keep for a few days if refrigerated.

Posted by Unknown at Friday, April 08, 2011

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