baked goats cheese soufflé

100g Butter (unsalted)

100g Plain flour

450 ml Milk

125g Goats cheese

5 Egg yolks

6 Egg whites

Seasonings

Method:

1.      With the butter, flour and milk make a thick béchamel.

2.      Puree the cheese and add to the béchamel while still warm so that it dissolves.

3.      Fold in the egg yolks.

4.      Whisk up the egg whites and fold into the mix.

5.      Grease the moulds the soufflés are to be cooked in with butter and flour.

6.      Fill the moulds and bake at gas 3-4 (350oF/180oC) for 45mins.