Salt cod fish cakes

Ingredients

500 ml milk

2 red chillies

1 bunch coriander (picked stalks reserved)

3 cloves garlic (crushed)

5 potatoes

2 fillets salt cod

2 cloves garlic (crushed)

Method

1        Infuse the milk with the chillies and coriander & bring to a simmer.

2        Add fish to the hot milk and infuse, when poached remove from the heat & allow to infuse until cold.

3        Cook the potatoes in boiling salted water with the garlic.

4        Puree the potato & garlic in a mouli and add cold cod flaked with chopped coriander leaves and crushed garlic.

5        Mix with the milk infusion until the desired texture is reached (not all the milk may be needed).

6        Adjust the seasoning.