Tiramisu

	Sponge fingers to line bottom of resepticle
500-550g	mascapone cheese
1lt	cream
12	yolks
12	whites
300g	sugar
1 cup	strong espresso coffee
	Masalla wine (to soak the sponge fingers)

Method

1        Line the tray with sponge fingers soak with masalla wine

2        Mix espresso with mascapone and spread evenly over the sponge fingers

3        Whisk whites to stiff snow

4        Add yolks to sugar and make a sabbeyon over heat (?)

5        Add yolks to whites

6        Layer on top of mascapone

7        Whisk cream and spread on top of egg mix

8        Sprinkle with grated chocolate

Tips

For best results leave for 1 day in fridge before serving