| 910g | Plain flour (sifted) |
| 565g | Butter (diced) |
| 120g | Sugar |
| 4 | Eggs |
| 1 pinch | Salt |
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Method
1. n a large bowl place the flour, salt & butter, rub together with your fingertips (so not to melt the butter) until the butter is evenly disbursed through the flour & looks like breadcrumbs.
2. Add the, milk & eggs & bring together until the paste is smooth (don’t over-work as the pastry will become brittle on cooking).
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