Pavlova

4	Eggs whites
1cup	Sugar
10 ml	Vinegar
5 ml	Vanilla essence

Method

1.      Pre heat the oven to 150°C.

2.      Beat the egg whites t o soft peaks.

3.      Fold in the vanilla & vinegar.

4.      Fold in the sugar.

5.      Pipe into the required shape & place on baking parchment & place in the oven.

6.      drop the temperature to 100ºC.

7.      Bake for 90 mins.