Chocolate deserts
| 750g | Butter |
| 15 | Whole eggs |
| 15 | Eggs yolks |
| 375g | Castor sugar |
| 750g | Extra bitter chocolate (chopped) |
| 150g | Plain flour |
| | |
| | |
| | |
| | |
| | |
| | |
Method
1. Beat together the eggs, eggs yolks, & sugar until pale & fluffy.
2. Melt the chocolate over a bain-marie with the butter on top of the chocolate, so that it melts after the chocolate.
3. Add the melted chocolate & butter mixture to the eggs & mix until smooth.
4. Fold in the flour.
5. Butter & flour the dariole moulds, then fill with the chocolate mix.
6. Chill in the fridge before baking in the oven at 180º for 10-15 mins.
7. When cooked they should still be runny in the centre.
No comments:
Post a Comment