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Saturday, 11 December 2010

Chocolate Ice Cream

2lbs
extra bitter chocolate
1 pts
Crème anglaise
2
espresso





















Method


1.     Melt the chocolate in a bain-marie & mix it into the crème analgise
2.     Add the espresso & churn in an ice cream machine 
Posted by Unknown at Saturday, December 11, 2010

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