Chocolate genoise sponge cake

30g	Butter (unsalted & melted)
6	Eggs
150g	Castor sugar
130g	Plain flour
30g	Cocoa powder

Method

1.      In an electric mixer beat the eggs & sugar until pale (about 10 mins).

2.      Sift together the flour & cocoa powder.

3.      Fold the flour into the egg mixture.

4.      Now fold in the melted butter.

5.      Flour & grease a 10 inch spring form cake tin.

6.      Bake in the oven at 170ºC for about 20 mins or until a thin blade comes out clean.