Tomato and Onion Chutney [Makes 2.5kg]

Ingredients

15g mustard seeds

900g tomatoes (skinned and roughly chopped)

450g onions (chopped)

1 clove garlic (crushed)

900g cooking apples (peeled, cored and sliced)

225g seedless raisins

350g sugar

25 ml curry powder

5 ml cayenne

20 ml salt

900 ml malt vinegar

Method

1        Tie the mustard seeds in muslin.

2        Put all ingredients in a pan, heat gently until sugar has dissolved.

3        Bring to boil and simmer gently for about 3 hours uncovered, until no excess liquid remains.

4        Remove muslin bag, spoon chutney into pre-heated jars and seal in usual manner

Store in a cool, dry place for 2-3 months to mature before eating.