Ingredients
| 500g | Granny Smiths apples (peeled & cored) |
| 150 ml | Water |
| 20g | Castor sugar |
| ½ | Lemon (juiced) |
| ½ | Cinnamon stick |
| 30g | Butter (unsalted) |
| 1 pinch | Salt |
| 5 | cloves |
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Method
1. Roughly chop the apples.
2. Place in a pan all the ingredients & cover with a cartouche.
3. On a low heat simmer gently until soft.
4. Remove the cinnamon stick & cloves.
5. Roughly mash up the apples with a whisk.
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