Buttermilk scones

2-3tbsp	Buttermilk plus a little for brushing
225g	Self raising flour
1 pinch	Salt
75g	Butter
40g	Golden castor sugar
1	Large egg (beaten)

Method

1.     Sift the flour & salt ,rub in the bitter until like breadcrumbs

2.     Add the sugar

3.     Beat the egg & 2tbsp of buttermilk together add the flour to the mixture

4.     Roll out to about 1 inch thick, cut out the scones, brush with buttermilk& dust with the flour

Bake for approx 10-12 mins