| 500g | Butter |
| 260g | Vanilla sugar |
| 700g | Plain flour |
| 1 pinch | Salt |
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Method
1. Cream together the sugar & butter until smooth.
2. Sift together the salt & flour then mix through to form a dough.
3. Chill for at least one hour before rolling out.
4. Cut into biscuits about 5mm thick & bake at about 160-180ºC for approx. 15 mins.
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