White bread dumplings

Ingredients

900g	Dried white breadcrumbs
100g	Butter (unsalted)
150g	Plain flour
7	Eggs
1	Onion (fine diced)
150g	Bacon (lardons)
200 ml	Milk
½ bunch	Flat parsley (chiffonade)

Method

1.      Dice the bread.

2.      Sweat down the onions & bacon.

3.      Sauté off 200g of the bread in the butter as for croutons.

4.      Blend all remaining ingredients in a food processor.

5.      Mix the two mixes together.

Roll in buttered foil & poach in simmering water