| 500g | Chestnuts (chopped) |
| 4 | Sweet apples (peeled, cored & chopped) |
| 250g | Lean pork mince |
| 1 large | Banana shallot (chopped) |
| 1 tbsp | Chopped parsley |
| | Seasoning |
| 1 | Egg (beaten) |
| | |
| | |
| | |
| | |
| | |
Method
1. Stew the apples in a little water until they are almost puree.
2. Mix the chestnuts with the apples, then add the mince, shallots, parsley, seasoning & egg, mix thoroughly.
3. Place in a buttered terrine mould or shape into a sausage roll & wrap in greaseproof paper 7 tin foil, then bake in the oven at 180ºC for about 1½ hrs.
No comments:
Post a Comment