Ingredients
| 3 kg | Potatoes (boiled in their jackets) |
| 2 | Onions (fine sliced) |
| 1 bunch | Thyme (picked) |
| 3 cloves | Garlic (crushed) |
| 200g | Pancetta (lardons) |
| 200g | Duck fat |
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Method
1. Peel the potatoes & lightly crush up.
2. Sweat down the onions & garlic in the duck fat until very soft.
3. Add the thyme & pancetta & cook out.
4. Combine the potatoes with the onion mix & adjust the seasoning.
5. Cook in rosti pans.
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