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Tuesday, 19 April 2011

Potato Bread


500g plain boiled mashed potato (warm)
Pinch Malden sea salt
15g butter (unsalted)
100g plain flour

1.      Knead all ingredients together until smooth.
2.      Roll to 2 inches thick and cut into discs.
3.      Griddle on a dry pan until scorched on each side.
4.      Finish in the oven.
Posted by Unknown at Tuesday, April 19, 2011

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