| 2 kg | New potatoes (cooked & quartered) |
| 300 ml | Mayonnaise |
| 100 ml | Milk |
| 5 sprigs | Tarragon (picked & chopped) |
| ½ bunch | Parsley (chiffonade) |
| 4 bunches | Spring onions (sliced) |
| Dash | Lemon juice |
| | Seasoning |
| 2 pinches | Smoked paprika |
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Method
1. In a large bowl whisk the milk into the mayonnaise.
2. Fold through the herbs & Spring onions.
Mix through the potatoes & season with salt, pepper, paprika & lemon juice
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