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Wednesday, 6 April 2011

Cumberland sauce



Ingredients


Chopped shallots
White wine
Julienne of lemon and orange zest
Lemon and orange juice
Port
Recurrent jelly

Method


1. Reduce the wine, port and shallots.
2. Add the citrus zest and juices and reduce again.
3. Mix in the red currant jelly and reduce a little.


Posted by Unknown at Wednesday, April 06, 2011

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