Cranberry sauce

300g Cranberries

75g castor sugar

1 crushed clove

Juice of one lemon

Zest of one lemon

200ml cold water

Method

1.      In a heavy-bottomed pan heat the cranberries & sugar gently until the berries begin to crack.

2.      Add the clove & the water & bring to the boil.

3.      Add the lemon zest & juice & cook for a further 15 mins gently.

4.      Remove from the pan & allow to cool.