Prawn cocktail

           

Ingredients

1	Baby gem lettuce (washed)
2	Spring onions (sliced)
1 tbsp	Cucumber (diced)
4-5 tbsp	Mayonnaise
1 tbsp	Tomato ketchup
2-3 drops	Tabasco
1 tsp	Cognac
3-4 drops	Lemon juice
200g	Prawns (cooked)
1 pinch	paprika

Method

1.      Combine the ketchup, cognac, Tabasco with the mayonnaise & season with the paprika & lemon juice.

2.      Break down the baby gem leaves, add the spring onions, cucumber & prawns & dress with the mayonnaise.