Potted shrimps

Ingredients

100g	Butter (unsalted)
450g	Peeled brown shrimps
¼ tsp	Mace (toasted & ground0
¼ tsp	Nutmeg
¼ tsp	Cayenne pepper
100g	Clarified butter
½	Lemon (juiced)

Method

1.      In a pan large enough to accommodate the shrimps, melt the butter, add the spices & cook gently for 2 mins.

2.      Toss the shrimps in the spiced butter & season.

3.      Add a dash of lemon juice.

4.      Melt the clarified butter & pour a thin layer into the bottom of the ramekins then refrigerate & allow to set.

5.      Fill the ramekins with the shrimps pressing down to remove any air pockets.