| 196g | Soft brown sugar |
| 125 ml | Double cream |
| ½ | Vanilla pod (split) |
| 125g | Butter |
| | |
I would like to pass on my culinary experience and knowledge to others through this blog, as I have passed down previously to my children and family. One of my fondest memories is cooking with my children and I hope you have fun in the kitchen making desserts with yours. Also do you remember licking the cake mixture off the spoons and the bowl, it was the best bit... I hope you have lots of fun in the process. Thanks for reading!
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