Bread & butter pudding

18 floz	Milk
18 floz	Double cream
½	Vanilla pod
250g	Sugar
6	eggs
6	Slices of buttered bread
100g	Sultanas

Method

1.     Bring the milk, cream & vanilla pod to the boil

2.     Meanwhile whisk together the eggs & sugar

3.     Whisk the milk & cream into the eggs

4.     Cut the buttered bread diagonally to form triangles

5.     Grease an oven tray with a little butter, layer on the buttered bread, evenly spread the sultanas & add the custard mix

6.     Cook in a bain-marie for approx 180°C for 55 mins