| 400g | extra bitter chocolate |
| 267g | Butter |
| 6 | egg yolks |
| 3 | eggs |
| 80g | castor sugar |
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Method
1. Make a cooked sabayon with the sugar, eggs and egg yolks.
2. Melt together the butter and sugar.
3. Fold together and bake at 150ºC approx 10 mins.
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